Dayton's Culinary Fusion: KungFu BBQ Brings Diverse Flavors to The Silos

In the heart of Dayton, Ohio, a family-owned concept is redefining the boundaries of traditional barbecue. KungFu BBQ, a unique fusion of flavors from the Philippines, Japan, Mexico, and Hawaii, is set to make its mark at The Silos, a highly anticipated food hall opening in the city.

Elevating the Dining Experience with Culinary Artistry

Blending Cultures, Mastering Techniques

KungFu BBQ is the brainchild of Nate and Kristian Lansangan, a father-son duo who have harnessed the power of diverse culinary influences to create a truly one-of-a-kind dining experience. Drawing inspiration from the rich flavors of the Philippines, Japan, Mexico, and Hawaii, they have seamlessly integrated these elements with the time-honored techniques of American smoked barbecue. The result is a menu that tantalizes the taste buds and transports diners on a global culinary adventure.

From Pop-Up to Permanent Presence

The KungFu BBQ story began in late 2020, when Nate and Kristian cooked and served 20 meals to friends in the restaurant industry. The positive response was overwhelming, and word quickly spread on social media. Within a short time, they had amassed a waitlist of over 5,000 eager fans, all clamoring to experience the unique flavors of KungFu BBQ.

Expanding Horizons: From Food Truck to Brick-and-Mortar

The Lansangans' culinary journey has taken them from humble beginnings to a thriving operation. KungFu BBQ currently operates at Wright Patterson Air Force Base and has a food truck that serves the Dayton region. Now, with the opening of The Silos, the family-owned concept is poised to reach new heights, offering a consistent and accessible location for their loyal customers to indulge in their signature dishes.

Embracing the Community: A Promise Fulfilled

The Silos represents a significant milestone for KungFu BBQ, as it allows the Lansangans to fulfill their promise of providing a permanent, dedicated space for their culinary creations. "We are excited to provide a consistent location to do things the right way," says Marie Lansangan, Nate's wife and a key member of the KungFu BBQ team. "We believe the customers who've supported us for all these years at pop-ups and at the food truck will be very happy to see that we are following through on the promise of an accessible location."

Synergy at The Silos: Collaborating with Like-Minded Vendors

KungFu BBQ's arrival at The Silos is part of a larger vision to create a vibrant and diverse food hall experience. The Silos will feature four food vendors, including Nood Bar, a concept by Chef Dane Shipp that will offer authentic Asian-inspired noodle dishes and bao buns. This collaborative approach aligns with the Lansangans' commitment to building a strong community and providing their customers with a truly exceptional dining experience.

Embracing the Shipping Container Concept

The Silos' unique design, featuring shipping containers as the foundation for the food hall, has also captured the imagination of the KungFu BBQ team. Wes Hartshorn, co-owner of The Silos, was inspired by his travels throughout the United States, where he witnessed the successful implementation of similar shipping container-based food halls. This innovative approach not only adds to the overall aesthetic but also aligns with the Lansangans' vision of creating a memorable and immersive dining experience for their customers.

Cultivating Connections: The Silos' Diverse Landscape

The Silos' landscape is designed to foster a sense of community and exploration. Surrounding the food hall, the property will be divided into four distinct areas: The Front Yard, American Yard, Little India, and European Alley. This diverse and inviting environment will encourage visitors to wander, discover, and connect with the various culinary offerings and cultural influences that make The Silos a truly unique destination.

Embracing the Future: Airbnbs and Event Spaces

The Silos' vision extends beyond the food hall, with plans to develop additional features that will further enhance the overall experience. Within the next five years, the property aims to include a building that could house a coffee shop, a building near the silos that could serve as an event center or complementary space to the food hall, and four silos that will be transformed into Airbnb accommodations. These expansions will create a multifaceted destination that caters to the diverse needs and interests of visitors.

Cultivating Community: KungFu BBQ's Commitment

At the heart of KungFu BBQ's mission is a deep-rooted commitment to community. "In helping others — we are able to help ourselves," says Nate Lansangan. "The level of detail and effort we put into our food — is how much we care about our community. That's what we are most excited about." This ethos of service and connection is woven throughout the KungFu BBQ experience, making it a truly remarkable addition to the Dayton culinary landscape.