Safeguarding Your Food: Navigating Storm Aftermath with Confidence

In the wake of the recent arrival of Debby in Lenoir County and across the South, it's crucial to understand how to keep your food safe and secure in the aftermath of a storm. Storms and natural disasters can wreak havoc on power supplies, leading to food safety concerns that require proactive measures to address. By taking the necessary steps, you can protect the food you consume and ensure the well-being of your family.

Empowering Families to Overcome Food Safety Challenges in Storm Aftermath

Preserving the Integrity of Your Refrigerator and Freezer

Maintaining the temperature of your refrigerator and freezer is paramount during a power outage. Keep the doors closed as much as possible to retain the cold air and preserve the integrity of your perishable items. If the power is expected to be out for an extended period, consider purchasing dry ice to keep your appliances chilled. Remember, food in a well-insulated freezer can remain safely frozen for up to three days, provided the door remains closed.When it comes to thawing, the rate depends on several factors, including the amount of food, the type of food, the temperature of the food, and the size and insulation of the freezer. If you're unsure about the safety of a particular item, err on the side of caution and discard it. Refreezing partially thawed food may be an option, but it's important to note that this can impact the quality and texture of the product.

Identifying Shelf-Stable Foods for Temporary Storage

In the event of a power outage, certain foods can be safely stored above the recommended 41°F temperature for a few days. These include whole, uncut fresh fruits and vegetables, condiments like ketchup, mustard, and barbecue sauce, jams and jellies, as well as breads, rolls, bagels, cakes (without cream or custard), cookies, and muffins. Additionally, most hard cheeses, such as Parmesan, Asiago, and Pecorino, can withstand higher temperatures for a limited time.It's crucial to remember that while these foods may be shelf-stable, they should still be consumed with caution and discarded if they show any signs of spoilage. Maintaining proper food handling and storage practices is essential to prevent the growth of harmful bacteria and ensure the safety of your family.

Preparing Your Refrigerator and Freezer Before the Storm

Proactive measures can go a long way in safeguarding your food during a storm. Ensure that your refrigerator is set to the recommended temperature of 40°F or below, and use an appliance thermometer to monitor the temperature at various points within the appliance. This will help you identify any fluctuations or potential issues.When it comes to storage, always place the most perishable items, such as meats, poultry, fish, eggs, and dairy products, in the coldest sections of the refrigerator. Avoid overloading the appliance, as this can impede the circulation of cold air and reduce the overall efficiency of the refrigerator.Maintaining a freezer temperature of 0°F or below is crucial for preserving food quality. Monitor the temperature with an appliance thermometer, and remember that freezer temperatures only stop or prevent the growth of bacteria, but do not kill them. Therefore, it's best to thaw foods in the refrigerator to ensure the safety of your family.Proper packaging is also essential for maintaining the quality of frozen foods. Use moisture- and vapor-proof wraps or containers, such as freezer-grade foil, plastic wrap, or bags, and label all items with the date, type of food, and weight or number of servings. This will help you keep track of your inventory and ensure the safe consumption of your frozen items.By taking these proactive steps, you can safeguard your food and provide your family with the peace of mind they deserve during a storm-related power outage.